Sail Away on the Chardonnay II
Sunday, July 20, 2014, 11 AM to 1 PM
Tickets: $60 per person
Call (831) 459-3800 to purchase tickets
Don’t miss this Seymour Center only event!
Enjoy a two-hour Sunday sail on the Monterey Bay with fellow ocean enthusiasts and Seymour Center supporters. Enjoy the views from the water on the Chardonnay II, a 70′ unltralight racing-style yacht with a spacious cabin below. A surprise guest naturalist from Long Marine Laboratory will be on hand to share the history and highlight the sights and sounds of the Monterey Bay National Marine Sanctuary. See protected wildlife, take in the beauty of the coastline, and experience the exhilaration of sailing. Enjoy snacks compliments of Erik’s DeliCafé.
Whale of an Auction
Thank you bidders! Thank you donors!
NEWS FLASH – Just for registering, you have the opportunity to WIN a $250 gift certificate to Whole Foods Market! Be ready to bid by registering now.*
CONGRATULATIONS - Stephanie G. from Santa Cruz, CA, winner of the Whole Food Gift Certificate!
This charity auction provides crucial support for the Seymour Marine Discovery Center, the marine science education center at Long Marine Lab, University of California, Santa Cruz. Because of people like you, thousands of children, families, and people from all walks of life will discover why ocean science is important, now and for the future of the planet.
Whether you live in Santa Cruz, California or across the nation, there is something here for you!
This charity auction is a not-to-be-missed opportunity to bid on fabulous items—one-of-a-kind field trips with renowned scientists, explorers, and adventurers, vacations in exotic places, extraordinary art glass, exclusive dinners, fine wines, and gift baskets filled with goodies.
Sign-up and bid early so you don’t miss out on the exclusive adventures and experiences in our “count me in!” section… they sell out early.
Bid often, bid high, and help us meet the challenges facing our oceans.
*If you have previously participated in a BiddingForGood auction, you simply need to Sign In. (Or use the Forgot Password feature to retrieve your sign in information.) You will still be entered into our drawing for the Whole Foods gift certificate.
The Global Oceans Awards Gala
10th Anniversary of the Global Oceans Awards Gala
Honoring Andreas Merkl and a Decade of Ocean Heroes
March 8, 2014
David Morrell and Kirsten Gruesz • Steven Penrose and Mary Miller
Join Mr. Merkl and many of our past honorees (see below) for an elegant evening celebrating those who make a difference for our oceans –– while enjoying award-winning cuisine paired with fine wines and exceptional friends. This special event originated in 2004 with an honorary award to former UCSC Chancellor M.R.C. Greenwood.
This year’s honoree, Andreas Merkl, is the President and CEO of Ocean Conservancy, which educates and empowers citizens to take action on behalf of the ocean. From the Arctic to the Gulf of Mexico to the halls of Congress, Andreas leads the organization’s efforts to tackle the ocean’s biggest challenges with science-based solutions.
With a background in environmental science, resource economics and business, Andreas is particularly interested in determining the ocean’s rightful role in answering the central question of our time: how to meet the enormous resource demands of a rapidly growing global population without destroying the natural systems that sustain us.
Andreas holds an MBA with distinction from Harvard University, a master’s degree in Regional Planning and Natural Resource Analysis from the University of California at Berkeley and a bachelor’s degree in Environmental Studies from the University of California at Santa Cruz.
The Friends of Long Marine Lab will also honor the top two student research and education award recipients, Christie Hegermiller and Christopher Law.
Bittersweet Bistro opens the doors of its private dining room exclusively for the Global Oceans Awards Gala. Proprietors Thomas and Elizabeth Vinolus will delight us with exquisite dishes — from delicious appetizers to legendary desserts. Each of the five courses will be paired with fine wines.
Former Global Oceans Award recipients:
2005 – Frans Lanting
2006 – Bruce McPherson
2007 – Leon Panetta
2008 – Marcia McNutt
2009 – Brent Constantz
2010 – Kathryn Sullivan
2011 – Julie Packard
2012 – Stephen Palumbi
2013 – Richard Harris
This semi-formal dinner is typically held in late winter or early spring. It is a joyful occasion, with exquisite dishes from sustainable sources, each paired with fine wines from award-winning California vintners. Ticket and table proceeds directly support the Seymour Marine Discovery Center’s education programs.